Premium King Crab Claws Fresh Seafood

King crab claws with long, spiny orange-red shells and deep black tips, split through so the thick white meat shows in firm, fibrous chunks.

Sweet and briny with a real meaty bite. The shells are already opened — steam or grill briefly and serve with butter and lemon.

• King crab claws, cracked open
• Black-tipped spiny shells
• Thick white meat
• Ready to steam or grill