Fresh Chilled Jellyfish Strips Seafood

Jellyfish cut into fine translucent ribbons and thicker sheets, cool and glassy with a clean, faintly amber tint. Springy and crisp to the bite.

Serve chilled as a salad with sesame oil, vinegar and chilli, or add to a cold platter to cut through richer dishes.

• Jellyfish strips and sheets
• Translucent and glassy
• Crisp, springy bite
• Serve chilled