Fresh Premium Basa Fish Fins

Basa fins cut clean with the fine fin rays intact, pale pink and white and glossy with moisture. The meat sits soft and gelatinous around the base of each piece.

Best in slow-simmered soup or hotpot, where the collagen gives the broth body. The thicker pieces also slice well for a cold plate.

• Basa fish fins
• Soft, gelatinous texture
• For soup and hotpot
• Evenly portioned